Appetizers
Creole Devils on Horseback
Medjool dates stuffed with andouille sausage, wrap...
Duck Egg Rolls with Plum Sauce
Crispy duck egg rolls served with a tangy plum dip...
Mini Crab Cakes with Remoulade
Bite-sized Maryland crab cakes served with a zesty...
Smoked Brie with Fig Jam and Crostini
Creamy smoked brie topped with sweet fig jam, serv...
Main Courses
Filet Mignon with Red Wine Reduction
Grilled filet mignon topped with a rich red wine r...
Pan-Seared Sea Bass with Lemon Butter Sauce
Fresh sea bass pan-seared and topped with a light ...
Roasted Chicken with Rosemary and Garlic
Whole roasted chicken seasoned with rosemary, garl...
Smoked Prime Rib Carving Station
Slow-smoked prime rib served with au jus and horse...
Sides
Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic...
Green Bean Almondine
Fresh green beans sautéed with toasted almonds and...
Mac and Cheese
Classic creamy mac and cheese. Feeds 10-12 people.
Roasted Brussel Sprouts with Balsamic Glaze
Roasted Brussel sprouts tossed in balsamic glaze. ...
Desserts
Apple Pie
Homemade apple pie with a flaky crust. Feeds 8-10 ...
Bourbon Pecan Pie Bites
Mini pecan pies infused with bourbon. Feeds 10-12 ...
Chocolate Lava Cakes
Individual chocolate lava cakes with molten chocol...
New York Style Cheesecake
Classic New York style cheesecake with a graham cr...
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